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Easy Blueberry Muffins

These are so simple to make and taste delicious


Makes 12.

125g unsalted butter, melted and cooled slightly
2 large eggs
125g whole milk
225g plain flour  
175g plus 1 tsp granulated sugar ( the additional 1 tsp of sugar is used to sprinkle over the muffins before baking)
2 tsp baking powder
1/2 tsp salt
300g fresh or frozen blueberries


Preheat oven to 190C. 

Line two 6 cup cake tins with paper liners.

Whisk the melted butter, eggs and milk in a bowl. In another bowl combine all the dry ingredients; the  flour,  sugar (leave 1 tsp) , baking powder and salt .

Stir the wet ingredients into the dry ingredients; fold in the blueberries.

Divide the mix evenly among  the muffin cases and  sprinkle with the remaining 1 tsp sugar.

Bake until the muffins are golden brown and a skewer comes out clean, for about 25 to 30 minutes. 

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